Another Night, Another Curry

March 14, 2010

Why have I been wanting to eat curry so much recently? Oh, that’s right: because curry is delicious. And I’ll admit—I’m also a sucker for the vibrant colors.

My latest curry was this Yellow Curry Soup, based loosely on this recipe from Closet Cooking. Unlike the other curries I’ve been making, this dish was definitely a soup (thanks to the six odd cups of vegetable broth the recipe calls for). But I liked the change of pace, and the Thai flavors still stood out despite all the watering down. As another element of newness, the main vegetable in this curry was butternut squash, which really worked well with all the other tastes. I paired it alongside some simple baked tofu, peanuts, and (although you can’t see it) edamame. All in all, a wonderful little evening meal, as pleasant to eat as it was to look at.

That’s all for today, but check back soon, because Caitlin is now in Toronto and there are sure to be many many blog-worthy food adventures coming your way shortly!

Until we eat again,



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