h1

Another Night, Another Curry

March 14, 2010

Why have I been wanting to eat curry so much recently? Oh, that’s right: because curry is delicious. And I’ll admit—I’m also a sucker for the vibrant colors.

My latest curry was this Yellow Curry Soup, based loosely on this recipe from Closet Cooking. Unlike the other curries I’ve been making, this dish was definitely a soup (thanks to the six odd cups of vegetable broth the recipe calls for). But I liked the change of pace, and the Thai flavors still stood out despite all the watering down. As another element of newness, the main vegetable in this curry was butternut squash, which really worked well with all the other tastes. I paired it alongside some simple baked tofu, peanuts, and (although you can’t see it) edamame. All in all, a wonderful little evening meal, as pleasant to eat as it was to look at.

That’s all for today, but check back soon, because Caitlin is now in Toronto and there are sure to be many many blog-worthy food adventures coming your way shortly!

Until we eat again,

Willie

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: