Edamame, Buffalo Style.
February 1, 2010Ahoj, internet friends!
Willie mentioned a few posts back that I fed him some buffalo edamame. What is buffalo edamame? Why, edamame in a sort of buffalo sauce, naturally.
This recipe is quick, simple and tasty. It also makes a great side, this recipe makes about 2 side servings.
Buffalo-Style Edamame
(Buffalo Edamame accompanied by some vegan haggis and a massaged kale salad)
What you need:
Roughly a cup of edamame (I use frozen)
2 Tablespoon Earth Balance (or butter/margarine of your choice)
1 Tablespoon hot sauce (preferably, Frank’s Red Hot)
1 Teaspoon Basil
What to do:
1. In a frying pan, melt the butter on medium-low heat and heat until it begins bubbling.
2. Add the hot sauce and basil and mix well.
3. Add the frozen edamame (if you are using fresh, add about a TB of water)
4. Cook on medium-high heat until the edamame are slightly browned.
5. Eat Up!
Note: This makes a not-too-spicy version, if you would like it spicier, add another 1/2 TB of hot sauce, but I wouldn’t recommend much more than that.
On a mostly unrelated note, I came across this awesome collection of Polish movie posters!
This one is my fave:
Until We Eat Again,
Caitlin
How did you like the vegan haggis? It sounds fascinating but a little bit scary at the same time.
It was really amazing! Willie and I both agreed that calling it haggis was kind of off putting, especially to a bunch or vegetarians. But I recommend biting the bullet and ignoring the gross title!